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Purbani, The Romsey Tandoori
At the Romsey Purbani we have been serving our customers for over 24 years.
This award-winning Indian restaurant on Bell Street, in the heart of the ancient and 
prosperous market town of Romsey, continues to be an icon of Indian cuisine and excellent dinning in the town and throughout the county.
Excellent Indian Cuisine in Romsey
Our head chef and his team provide a classic combination of expert knowledge, unique culinary experience and traditional values that combine to provide the best of Indian and Bangladeshi cuisine. The Romsey Purbani offers an excellent dining experience with effortlessly charming staff, friendly service and tantalising food that few can compete with. Ths is the combination that has ensured our clientele have returned to us again and again.
We look forward to welcoming you to the Purbani to enjoy the very best of Indian and Bangladeshi foods, and we will provide you with a memorable meal whether you come to us as 1 or 2 guests or a large party or simply for a takeaway!
The Romsey Purbani, serving our customers for 24 years
We have established the Romsey Purbani as an icon of Romsey life over a period of 24 years. Well trusted and known in the community, we are able to cater for parties of all sizes. From a quiet secluded dinner for two and large parties including birthdays and weddings. Large events such as birthday parties are normally discounted, please speak to the management for your 
discounted price.
We offer a fantastic variety of Indian and Bangladeshi dishes on our menu so there is plenty to choose from and always something new to try. Try our curries, as hot as you like from Korma to our hottest Tindaloo. Add something truly authentic like our Tarka Dhal with your favourite curry or maybe try something a little different from our Chef’s Special Recommendations.
Our speciality dishes from our award winning chef are the talk of the town, try one of his Tandooris Duck Specialities or a King Prawn dish like Mon-chai .We also offer the finest vegetarian for your selection. For a special occasion our Kulchi Lamb or Chicken for four people is truly enchanting - we do ask for 48 hours notice to prepare this for you.
Our friendly staff are used to hosting and looking after our
clients as individuals, we look forward to welcoming you to
the Romsey Purbani.
The Purbani Restaurant Menu
Here you will find the entire contents of our restaurant menu and every dish can made to your individual requirements. Some customers like a little chilli in a dish that is normally mild, some like a little extra fresh coriander, simply ask and it will be our pleasure to adjust the dish to your preference.
The headings when clicked on will open to display our dishes with a brief description and the restaurant prices. The takeaway menu is discounted accordingly.
All prices include VAT.
Pakorah
A tasty hot Indian snack prepared with a combination of vegetables and onions with rich herbs £3.50
Chicken Pakorah
Spiced Chicken Tikka deep fried in butter £4.95
Samosa Meat or Vegetable
Triangular pastry stuffed with Meat or Vegetable £3.50
Onion Bahjee
Sliced Onion in a spicy batter, deep fried £3.50
Modhu De Hash
Strips of prime duck breast shallow fired until crispy, served
with drizzle of honey and roasted sesame seeds £6.95
Salmon Tikka
Delectable Scottish salmon, subtly marinated in tantalising
spices and tenderly baked in a clay oven £6.95
Spicy Lamb Chops
Lamb Chops marinated with special spices and baked in
tandoor £5.95
Prawn Butterfly
King Prawn with Egg and Mint Sauce, fried in batter £6.50
Shami Kebab
Finely minced Beef, ground Dahl, Herbs and Spices, Fried with egg. £3.95
Sheek Kebab
Finely minced Beef, ground Dahl, Herbs and Spices, Fried £3.95
Butty Kebab
Fresh Lamb and Onion grilled on charcoal. £4.95
Tandoori Chicken
Spring Chicken marinated in Yoghurt and Grilled in a clay oven £4.50
Tandoori Mixed Kebab
Chicken Tikka, Lamb Tikka, Shish Kebab £4.95
Mixed Kebab
Sheek Kebab, Shami Kebab, Onion Bhajee £4.95
Chicken or Lamb Tikka
Pieces of Spring Chicken or lamb lightly spiced and skewered £4.50
Tikka Stir Fry
Pieces of Chicken or Lamb stir fried with soy sauce, onions green pepper garlic, herbs and spices, served with salad £4.95
Prawn Puri
Wheat flour thin bread in layers fried in deep oil with Bhoona Prawn £4.95
King Prawn Puri
Wheat flour thin bread in layers fried in shallow oil with Bhoona King Prawn £6.95
Garlic King Prawn
King Prawn cooked with onion, garlic, coriander herbs and spices Garnished with salad £6.95
Chicken Chat Puri
Wheat flour thin bread in layers fried in deep oil With Chicken Chat £5.50
Chicken Chat
Chicken Tikka finely chopped, lightly spiced, with garlic and herbs £4.50
Spicy Patty Bolla
Chicken or mutton spiced and cooked with fresh garlic
onion and coriander, served in a wrap £4.95
Tandoori Hot Wings
Marinated in Tandoori spices, cooked in clay oven, served with salad £4.95
Crispy Sardine
Highly spiced in herbs and garlic, deep fried in butter £4.50
Aloo Chat
Finely chopped potatoes, lightly spiced, with garlic and herbs £3.95
Soup
Lentil Soup £2.50
Exclusive of Rice
Nimbu Chingri (Hot)
Fresh Tiger prawns marinated in lime juice garlic and ginger then cooked with onion green chilli and bangladeshi lemon £13.95
King Prawn Logan
Chefs Special recipe medium hot £13.95
King Prawn Urri
Chunks of King Prawn cooked with fresh cut beans, onion, garlic, coriander herbs and spices £13.95
King Prawn Delight
Delicately cooked King Prawns with Massalla sauce Almonds and cream with a splash of red wine. £13.95
King Prawns Tandoori
King Size Prawns marinated and delicately spiced and barbecued on skewers in their shells £13.95
King Prawn Shashlik
King Prawns cooked with onions, tomatoes and peppers barbecued in a clay oven, served with salad in their shells £13.95
Akbari Raja Jhinga
Tandoori King Prawns cooked in their shells with garlic, onions and peppers, delicately flavoured. £13.95
Jhinga Palak
King Prawns cooked in their shells with Spinach and garlic, lovely combination of flavours. £13.95
King Prawn Mon-chai (med)
Two whole King Prawns cooked on shell with mushrooms, tomato sauce, garlic onion, black pepper, soy sauce, herbs and spices £13.95
King Prawn Broccoli (med)
king Prawn cooked in fresh broccoli, onion garlic coriander, herbs and spices £13.95
Garlic Chilli King Prawn
King prawn cooked with onion and garlic green chilli coriander herbs and spices (hot) £13.95
Fish Karahi
Trout marinated and cooked in Karahi with onions, herbs and spices. This dish will contain bones. £13.95
Roop Chanda
Whole Bangladeshi fish, Fried in mustard oil with onion, garlic, coriander herbs and spices Garnish with salad This dish will contain Bones £13.95
Salmon Tikka
Delectable Scottish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven £14.95
All dishes are exclusive of rice
Karahi (med)
Boneless spring Chicken or Mutton specially a (metal bowl) with fresh ginger and garlic. Highly spiced and herbed £9.95
Tikka Makhani (mild)
Chicken Tikka or Lamb Tikka from the Tandoor, immersed in a spiced butter sauce £9.95
Makhani (Mild)
Boneless Chicken or Mutton cooked in butter with Fresh cream and traditional herbs and spices £9.95
Jalfrezi (hot)
Chicken, Prawns or Mutton cooked with onion, fresh garlic, ginger and green chillies, flavoured with herbs & spices with a sprinkle of coriander £9.95
Balti (med)
Chicken, Lamb or prawn prepared with fresh peppers, onions and tomatoes in a medium home made balti sauce £9.95
Shahi Tikka (mild)
Chicken or Lamb prepared with spices and herbs in a thick sauce with a almond powder fresh cream, green coriander to add a delicious flavour £9.95
Tikka Masalla (mild)
Chicken or Lamb pieces marinated for several hours in a home made sauce of selected herbs & spices barbecued over flaming charcoal in the tandoor oven, cooked enriched in a Massalla sauce £9.95
Passanda (mild)
Chicken or Lamb prepared and cooked as Tikka Massalla described above, with almonds, cream and red wine. £9.95
Sali Boti (mild)
A famous Parsi wedding dish. Tender Lamb or Chicken cooked with dried apricots in a spicy red Massalla sauce, garnished with crisp straw potatoes £9.95
Acheri (med)
Chicken or Mutton cooked with selected herbs and spices with hot pickles £9.95
Khodu de Lamb or chicken (Med)
Chicken or Mutton cooked in Indian Sweet Pumpkin with mild herbs and spices £9.95
Shatkora (med)
Chicken, mutton or prawn prepared in a dry medium sauce with ginger, garlic and bangladeshi lemon. Tangy citrus flavour £9.95
Biryani Dishes (Medium)
The following dishes are a preparation of basmati rice, cooked with almonds andraisins garnished with cucumber and tomatoes, served with vegetable curry.
Chicken, Meat or Prawn Biryani £10.95
King Prawn Biryani £14.95
Chicken Tikka Biryani £11.95
Special Mixed Biryani £11.95
(Chicken, Lamb, Prawns & Vegetables)
Dansak Dishes
Hot, Sweet and Sour Curry, cooked with lentils, including pilau rice)
Chicken, Meat or Prawn Dansak £10.95
King Prawn Dansak £14.95
Patia Dishes
Highly spiced dish prepared in an enriched thick sauce for Sweet, Sour and Hot taste,
and served with Pilau Rice
Chicken, Meat or Prawn Patia £10.95
King Prawn Patia £14.95
Korma Dishes
(exclusive of Rice)
Cooked in a rich creamy coconut sauce with various mild Herbs and Spices
Chicken, Meat or Prawn Korma £8.50
King Prawn Korma £11.95
Rogan Josh
(exclusive of Rice)
Here the unique character of this dish is derived from the use of tomatoes and onions
fried in special oil. This is ideal for those who like Tomato.
Chicken, Meat or Prawn Rogon £8.50
King Prawn Rogan Josh £11.95
Bhuna Curry Dishes
(exclusive of Rice)
A combination of Spices and Herbs fried together to provide a dish of medium strength and rather dry consistency as compared with a Curry.
Chicken, Meat or Prawn Bhuna £8.50
King Prawn Bhuna £11.95
Please note that Curries can be made hotter, e.g. Tindaloo, Phall, on request, and each individual strength would cost 50p extra.
(Rice Included unless stated)
Mixed Vegetable Biryani £7.50
Vegetable Patia £7.50
(Excluding Rice)
Vegetable Rogon Josh £6.50
Vegetable Jalfrezi £6.50
Vegetable Tikka Massalla £6.50
Vegetable Curry £5.50
Vegetable Karhai £6.50
Vegetable Balti £6.50
The following dishes are served with main meals only
Vegetable Curry £3.95
Beendi Bhajee Ladies Finger, a Green Vegetable £3.95
Vegetable Bhajee £3.95
Mushroom Bhajee £3.95
Brinjal Bhajee Fresh Aubergine £3.95
Sag Bhajee Fresh Spinach £3.95
Cauliflower Bhajee £3.95
Khodu Bhajee Fresh Courgette £3.95
Bombay Potatoes £3.95
Tarka Dahl Lentils Fried in garlic (spicy) £3.95
Aloo Mattar Potatoes and chick peas £3.95
Sag Mattar Spinach and Chick peas £3.95
Khadu Mattar Fresh Courgette and Chick Peas £3.95
Broccoli & Chick Peas Fresh Broccoli with Chick Peas £3.95
Sag Aloo Fresh Spinach and Potatoes £3.95
Aloo Govi Potatoes and Cauliflower £3.95
Sag Poneer Spinach cooked with Indian Cheese £4.50
Mattar Poneer Chick Peas cooked with Indian Cheese £4.50
Onion Bhajee Sliced Onions in a spicy batter, deep fried £3.25
Curry Sauce £2.50
Dhai Raita (various) A spiced Plain Yoghurt (onion or cucumber) £2.50
Boiled Rice £2.25
Special Fried Rice £3.75
Pilau Rice £2.60
Mushroom Fried Rice £3.75
Peas Pilau £3.75
Egg Fried Rice £3.75
Vegetable Rice £3.75
Onion Fried Rice £3.75
Keema Rice £3.75
Garlic Fried Rice £3.75
The following dishes are served with salad. Exclusive of Rice.Low Calorie Dishes
Tandoori Chicken (Full)
Spring Chicken marinated in Yoghurt and barbecued in a clay oven £10.95
Tandoori Chicken (Half)
Spring Chicken marinated in Yoghurt and barbecued in a clay oven £8.95
Chicken or Lamb Tikka
Diced Lamb or Chicken marinated with mild spices and grilled on skewers £8.50
Butty Kebab
Fresh Lamb and Onions , grilled on charcoal £8.50
Kebab Platter
A feast for kebab lovers, Sheek Kebab, Shami Kebab and Butty Kebab £10.95
Sheek Kebab
Minced Beef pungently spiced and grilled on charcoal £8.50
Tandoori Mixed Shaslik
A selection of the finest Lamb and Chicken Tikka, barbecued in clay oven and served with salad £10.95
Chicken or Lamb Shaslik
Here the unique character of this dish is derived from the use of tomatoes, onions and green peppers. Served with a green salad.£10.95
Tandoori Mixed Grill
Contains Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab £10.95
Tikka Stir Fry
Spiced Chicken or Lamb Tikka stir fried with soy sauce, onion, green peppers, garlic, herbs and spices. Served with a green salad. £10.95
Tandoori Lamb Chops
Lamb Chops marinated with special spices and baked in
tandoor served with green salad £10 .95
Spicy Cheesey Tikka
Spicy chicken Tikka with cheese served with green salad £11.95
Spicy Chicken Tikka
With rosted potatoes and fried onion £11.95
Exclusive of rice
Purbani Nokshi Chicken (mild)
Whole Marinated Chicken breast cooked with onion,
garlic, fresh carianda and stuffed with fresh spinach and mild coconut creamy sauce Garnish with salad £10.95
Khashi Dhal (Med)
Chunks of Mutton cooked with channa dhal sundried red chillies, turmeric, cinnamon bay leaves, herbs and spices
£10.95
Sorisha Chicken or Lamb (Med)
cooked in spicy thick sauce with mustard seeds, coriander herbs and spices £10.95
Jaipuri Mumbai Chops
Exquisitly prepared succulent lamb chops baked in tandoor than cooked in bhuna curry sauce medium hot £10.95
Bishnathi (Med Hot)
Chicken or Lamb Tikka cheff special recipe £10.95
Logan (Med Hot)
Chicken meat or prawn cheff special recipe £10.95
Lemon Chicken
Cooked in medium curry sauce £10.95
Purbani Delight (med)
Chicken or Lamb tikka cooked with traditional herbs
and spices, stuffed in a whole capsicum, garnished with green salad £10.95
Tikka Shugunda (mild)
Chicken or Lamb cooked in butter, almonds, mango,
and lychee with fresh cream, herbs and spices and a sprinkle of cinnamon £10.95
Chicken Shajani (mild)
Spring Chicken cooked with almonds powder, egg,
apricot yoghurt fresh cream coriander herbs and
spices £9.95
Chicken Badami (mild)
Spring chicken cooked with cashewnut almond powder fresh creme and mild herbs and spices £9.95
Chicken Mon-chai (med)
Spring chicken cooked with Mushroom tomato sauce
onion garlic black pepper soy sauce coriander herbs and spices £9.95
Chicken Broccoli (med)
Spring Chicken cooked with fresh broccoli, onion, garlic, coriander, herbs and spices £9.95
Chicken Urri (med)
Spring chicken cooked with fresh green beans, onions, garlic, coriander, herbs and spices £9.95
Zeera Chicken or Lamb (med)
Chicken or mutton cooked with zeera seeds, onion, garlic, coriander, herbs and spices (Zeera flavour) £9.95
Methi Chicken or Lamb (med)
Cooked with fenugreek leafs, onion, garlic, coriander herbs and spices £9.95
Chicken or Lamb Shobji (med)
Cooked with fresh mix vegetables, onion, garlic, herb and spices £9.95
Aloo Chicken or Lamb (med)
Spring chicken or mutton cooked with potato, coriander, garlic, herbs and spices £9.95
Shahi Kuftha (med)
Spiced mince meat balls cooked in onion, garlic, coriander in medium curry sauce £9.95
Garlic Chilli Chicken (hot)
Chicken cooked with garlic and chilli, herbs and spices £9.95
Tikka Karahi (med)
Chicken or Lamb specially cooked in karahi with fresh ginger, garlic and tomatoes, highly spiced and herbed £9.95
Tikka Jalfrezi (hot)
Chicken Tikka or Lamb cooked with onion, ginger and green chillies, flavoured with delicate herbs Herbs & spices and a sprinkle of green coriander £9.95
Tandoori Murag Massalla
On the bone Tandoori chicken cooked in massalla sauce with herbs and spices. £9.95
Sag Chicken or Lamb (med)
Spring chicken or mutton cooked with fresh spinach, garlic and coriander £9.95
Naga Masalla
Chicken or Lamb cooked in onions, garlic and tomatoes, herbs and spices in a special hot chilli sauce £9.95
All dishes are exclusive of rice
Batak Tikka Jall (hot)
Duck, Tikka cooked with onion, garlic, ginger and green chillies, flavoured with herbs, spices and coriander £11.95
Batak Tikka Karahi (med)
Duck Tikka cooked in karahi with ginger, garlic and tomatoes, highly spiced and herbed £11.95
Batak Tikka Makhan (mild)
Bonleess Duck cooked in butter, almond, fresh cream and traditional herbs and spices £11.95
Batak Bamboo (med)
Chunks of duck breast cooked with bamboo shoots, onion, green pepper, ginger, garlic, coriander, soy sauce £11.95
Batak Tikka Stir Fry
Duck stir fried with soy sauce, onion, green pepper, garlic, herbs and spice. Served with salad £11.95
Batak Garlic Chilli (hot)
Duck tikka cooked with fresh garlic and chillies herbs and spices £11.95
Medium Curries
(exclusive of Rice)
Chicken, Meat or Prawn Curry £6.50
King Prawn Curry £10.50
(Any dish with mushrooms - £1.00 extra)
Madras Curry Dishes
(Fairly Hot, exclusive of Rice)
Chicken, Meat or Prawn Madras £6.95
King Prawn Madras £10.95
Vindaloo Curry Dishes
(Hot, exclusive of Rice)
Chicken, Meat or Prawn Vindaloo £7.50
King Prawn Vindaloo £10.95
Please note that Curries can be made hotter, e.g. Tindaloo, Phall, on request, and each individual strength would cost 50p extra.
A: Set Meal for Vegetarian (One person) Contains Vegetable Curry, Dahl, Onion Bhajee, Pilau Rice, Nan and Papadoms. £15.95
B: Set Meal (for one person) Tandoori Chicken (for starter), Bhoona Gosth, Vegetable Curry, Pilau Rice, Nan and Papadoms. £17.95
C: Set Meal (for two persons) Chicken Tikka, Onion Bhajee (for starter), Bhoona Prawn, Rogan Meat, Mushroom Bhajee, 2 Pilau Rice, 1 Nan, 2 Papadoms. £29.95
D: Tandoori Set Meal (for two persons) Shami Kabab, Chicken Tikka (for starter), Tandoori Chicken (half), Mutton Tikka, Aubergine Bhajee, 1 Nan, 1 Pilau Rice, 2 Papadoms. £29.95
E: Set Meal (for three persons) Pakorah, Shami Kabab (starter), 1Chicken Tikka Massalla, 1 Karahi Gosht, Tandoori Chicken 1 Aloo Mattar, 2 Pilau Rice, 2 Nan, 3 Papadoms £41.95
F: Set Meal (for four persons) 2 Vegetable Samosa, 2 Lamb Tikka (starters), 1 Karahi Murug, 1 Lamb Tikka Makhani, 1 Prawn Jalfrezi, 1 Courgette Bhajee, 1 Bombay Potato, 1 Cauliflower Bhajee, 4 Pilau Rice, 2 Nan, 4 Papadoms. £59.95
G: Set Meal (for four persons) 2 Sheek Kabab, 2 Onion Bhajee (for starters) Bhoona Meat, Chicken Tikka, Sali Boti Lamb, Vegetable Curry, Mushroom Bhajee, 4 Pilau Rice, 2 Nan, 4 Papadoms. £54.95
(Recommended for 4 persons, 24 hours notice and a deposit of £10.00 required)
Kulchi Lamb £74.95
Kulchi Chicken £64.95
Whole leg of lamb or whole Chicken marinated for 20 hours in a blend of a dozen individual herbs and spices: very slowly cooked. The slow mixing of the mild, creamy sauce adds to the exotic flavour and gives an enchanting presentation. The dish includes chicken tikka, kebab, nan, mixed vegetable, mushroom, special rice and papadoms.
(Recommended with Tandoori Dishes)
Nan Unleavened bread, baked in a clay oven £2.25
Cheese Nan Unleavened bread with Cheese £2.50
Peshwari Nan Stuffed with Sultanas and Almonds £2.50
Keema Nan Nan stuffed with Mince meat £2.50
Garlic Nan Nan stuffed with garlic £2.50
Chilli Nan Nan with Chilli (Very Hot) £2.50
Dhania Nan Nan with Coriander £2.50
Onion Nan Nan stuffed with Onions £2.50
Paratha Special bread in layers, fried in clarified butter £2.25
Chapati Wheat flour bread, baked £1.25
Puri Wheat flour thin bread in layers fried in oil £1.25
Papadoms 50p
Spiced Papadoms Slightly hot, made with Massalla 50p
Mango Chutney 50p
Onion Salad 50p
Lime Pickle 50p
The Take Away Menu - Great Food Cooked With Passion
Here you will find the contents of our Take Away menu and as with the
restaurant every dish can made to your individual requirements.
Download Our Take Away Menu
Never be without a copy of our Take Away Menu, if you click on the menu image the PDF version will open in your broswer if you have Adobe Acrobat installed. You can then save it to your desktop for you convenience. The headings below, when clicked on will open to display our dishes with a brief description and the restaurant prices. The Take Away menu is discounted accordingly.
Pakorah £2.50
A tasty hot Indian snack prepared with a combination of vegetables and onions with rich herbs
Chicken Pakorah £4.50
Spiced Chicken Tikka deep fried in butter
Samosa Meat or Vegetable £2.50
Triangular pastry stuffed with Meat or Vegetable
Onion Bahjee £2.50
Sliced Onion in a spicy batter, deep fried
Modhu De Hash £6.50
Strips of prime duck breast shallow fired until crispy, served with drizzle of honey and roasted sesame seeds
Salmon Tikka £6.50
Delectable Scottish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven
Spicy Lamb Chops £5.50
Lamb Chops marinated with special spices and baked in tandoor
Prawn Butterfly £5.95
King Prawn with Egg and Mint Sauce, fried in batter
Shami Kebab £3.25
Finely minced Beef, ground Dahl, Herbs and Spices, Fried with egg.
Sheek Kebab £3.25
Finely minced Beef, ground Dahl, Herbs and Spices, Fried
Butty Kebab £4.50
Fresh Lamb and Onion grilled on charcoal.
Tandoori Chicken £3.25
Spring Chicken marinated in Yoghurt and Grilled in a clay oven
Tandoori Mixed Kebab £4.95
Chicken Tikka, Lamb Tikka, Shish Kebab
Mixed Kebab £4.95
Sheek Kebab, Shami Kebab, Onion Bhajee
Chicken or Lamb Tikka £3.95
Pieces of Spring Chicken or lamb lightly spiced and skewered
Tikka Stir Fry £4.50
Pieces of Chicken or Lamb stir fried with soy sauce, onions green pepper garlic, herbs and spices, served with salad
Prawn Puri £4.50
Wheat flour thin bread in layers fried in deep oil with Bhoona Prawn
King Prawn Puri £5.95
Wheat flour thin bread in layers fried in shallow oil with Bhoona King Prawn
Garlic King Prawn £6.50
King Prawn cooked with onion, garlic, coriander herbs Garnished with salad
Chicken Chat Puri £4.95
Wheat flour thin bread in layers fried in deep oil With Chicken Chat
Chicken Chat £4.50
Chicken Tikka finely chopped, lightly spiced, with garlic and herbs
Spicy Patty Bolla £4.95
Chicken or mutton spiced and cooked with fresh garlic onion and coriander, served in a wrap
Tandoori Hot Wings £4.95
Marinated in Tandoori spices, cooked in clay oven, served with salad
Crispy Sardine £3.50
Highly spiced in herbs and garlic, deep fried in butter
Aloo Chat £3.50
Finely chopped potatoes, lightly spiced, with garlic and herbs
Exclusive of rice
Purbani Nokshi Chicken (mild) £9.95
Whole Marinated Chicken breast cooked with onion, garlic, fresh carianda and stuffed with fresh spinach and mild coconut creamy sauce Garnish with salad
Khashi Dhal (Med) £9.95
Chunks of Mutton cooked with channa dhal sundried red chillies, turmeric, cinnamon bay leaves, herbs and spices
Bishnathi Chicken (Slightly hot) £9.95
Chef’s special recipe
Jaipuri Mumbai Chops £9.95
Exquisitly prepared succulent lamb chops baked in tandoor than cooked in bhuna curry sauce medium hot
Logan (Med Hot) £9.95
Chicken meat or prawn cheff special recipe
Purbani Delight (med) £9.95
Chicken or Lamb tikka cooked with traditional herbs and spices, stuffed in a whole capsicum, garnished with green salad
Tikka Shugunda (mild) £9.95
Chicken or Lamb cooked in butter, almonds, mango, and lychee with fresh cream, herbs and spices and a sprinkle of cinnamon (Mild)
Chicken Shajani (mild) £8.95
Spring Chicken cooked with almonds powder, egg, apricot yoghurt fresh cream coriander herbs and spices
Chicken Badami (mild) £8.95
Spring chicken cooked with cashewnut almond powder fresh cream and mild herbs and spices
Chicken Mon-chai (med) £8.95
Spring chicken cooked with Mushroom tomato sauce onion garlic black pepper soy sauce coriander herbs and spices
Chicken Broccoli (med) £8.95
Spring Chicken with fresh broccoli, onion, garlic, coriander, herbs and spices
Chicken Urri (med) £8.95
Chicken cooked with fresh green beans, onions, garlic, coriander, herbs and spices
Zeera Chicken or Lamb (med) £8.95
Chicken or mutton cooked with zeera seeds, onion, garlic, coriander, herbs and spices (Zeera flavour)
Methi Chicken or Lamb (med) £8.95
Cooked with fenugreek leafs, onion, garlic, coriander herbs and spices
Chicken or Lamb Shobji (med) £8.95
Cooked with fresh mix vegetables, onion, garlic, herb and spices
Aloo Chicken or Lamb (med) £8.95
Spring chicken or mutton cooked with potato, coriander, garlic, herbs and spices
Shahi Kuftha (med) £8.95
Spiced mince meat balls cooked in onion, garlic, coriander in medium curry sauce
Sag Chicken or Lamb (med) £8.95
Spring chicken or mutton cooked with fresh spinach, garlic and coriander
Garlic Chilli Chicken (hot) £8.95
Chicken cooked with garlic and chilli, herbs and spices
Chicken or Lamb Tikka Makkani (mild) £8.95
Chicken or Lamb Tikka from the Tandoor, then immersed in a spiced butter sauce
Tikka Karahi (med) £8.95
Chicken or Lamb specially cooked in karahi with fresh ginger, garlic and tomatoes, highly spiced and herbed
Tikka Jalfrezi (hot) £8.95
Chicken Tikka or Lamb cooked with onion, ginger and green chillies, flavoured with delicate herbs Herbs & spices and a sprinkle of green coriander
Tandoori Murag Massalla (med) £8.95
On the bone Tandoori chicken cooked in massalla sauce with herbs and spices.
Karahi Chicken or Mutton (med) £7.50
Boneless spring chicken or mutton, specially cooked in Karahi (metal bowl) with fresh garlic and tomatoes, highly spiced and herbed
Chicken, Meat or Prawn Makhani (mild) £7.50
Boneless Chicken or Mutton cooked in butter with Fresh cream and traditional herbs and spices
Chicken, Meat or Prawn Jalfrezi (hot) £7.50
Chicken, Prawns or Mutton cooked with onion, fresh garlic, ginger and green chillies, flavoured with herbs & spices with a sprinkle of coriander
Chicken, or Meat Naga Masalla (hot) £7.50
Chicken or Lamb cooked in onions, garlic and tomatoes, herbs and spices in a special hot chilli sauce
Chicken, Meat or Prawn Balti (med) £7.50
Chicken, meat or prawns prepared with fresh peppers, onions and tomatoes in a medium, home-made Balti sauce.
Khodu Chicken or Mutton (med) £7.50
Cooked with mild herbs and spices inIndian sweet pumpkin.
Achari Chicken or Mutton (med) £7.50
Cooked with pickle and selected herbs and spices. (Medium hot)
Chicken or Meat Shatkora (med) £7.50
Chicken or mutton prepared in a medium curry sauce with corriander, garlic and Bangladeshi lemon. Tangy, citrus flavour.
All dishes are exclusive of rice
Shahi Tikka (mild) £7.50
Chicken or Lamb prepared with spices and herbs in a thick sauce with a almond powder fresh cream, green coriander to add a delicious flavour
Tikka Masalla (mild) £7.50
Chicken or Lamb pieces marinated for several hours in a home made sauce of selected herbs & spices barbecued over flaming charcoal in the tandoor oven, cooked enriched in a Massalla sauce
Passanda (mild) £7.50
Chicken or Lamb prepared and cooked as Tikka Massalla described above, with almonds, cream and red wine.
Sali Boti (mild) £7.50
A famous Parsi wedding dish. Tender Lamb or Chicken cooked with dried apricots in a spicy red Massalla sauce,
garnished with crisp straw potatoes
Rogan Josh (exclusive of Rice)
Here the unique character of this dish is derived from the use of tomatoes and onions fried in special oil. This is ideal for those who like Tomato.
Chicken, Meat or Prawn Rogon £8.50
King Prawn Rogan Josh £11.95
Bhuna Curry Dishes (Med) (exclusive of Rice)
A combination of Spices and Herbs fried together to provide a dish of medium strength and rather dry consistency as compared with a Curry.
Chicken, Meat or Prawn Bhuna £8.50
King Prawn Bhuna £11.95
Please note that Curries can be made hotter, e.g. Tindaloo, Phall, on request, and each individual strength would cost 50p extra.
Biryani Dishes (Med)
The following dishes are a preparation of basmati rice, cooked with almonds andraisins garnished with cucumber and tomatoes, served with vegetable curry.
King Prawn Biryani £12.95
Chicken, Meat or Prawn Biryani £7.95
Chicken Tikka Biryani £9.95
Special Mixed Biryani £9.95
Vegetable Biryani £6.50
Medium Curries (exclusive of Rice)
Chicken, Meat or Prawn Curry £4.95
King Prawn Curry £9.50
(Any dish with mushrooms - £1.00 extra)
Madras Curry Dishes
(Fairly Hot, exclusive of Rice)
Chicken, Meat or Prawn Madras £5.50
King Prawn Madras £9.95
Vindaloo Curry Dishes
(Hot, exclusive of Rice)
Chicken, Meat or Prawn Vindaloo £5.95
King Prawn Vindaloo £10.50
Set Meal A for Vegetarian (One person)£12.50
Contains Vegetable Curry, Dahl, Onion Bhajee, Pilau Rice, Nan and Papadoms.
Set Meal B (for one person) £14.50
Tandoori Chicken (for starter), Bhoona Gosth, Vegetable Curry, Pilau Rice, Nan and Papadoms.
Set Meal C (for two persons) £25.50
Chicken Tikka, Onion Bhajee (for starter), Bhoona Prawn, Rogan Meat, Mushroom Bhajee, Pilau Rice, 1 Nan, 2 Papadoms.
Tandoori Set D Meal (for two persons)£25.50
Shami Kabab, Chicken Tikka (for starter), Tandoori Chicken (half), Mutton Tikka, Aubergine Bhajee, 1 Nan, 1 Pilau Rice, 2 Papadoms.
Set Meal E (for three persons) £36.50
Pakorah, Shami Kabab (starter), 1Chicken Tikka Massalla, 1 Karahi Gosht, Tandoori Chicken 1 Aloo Mattar, 2 Pilau Rice, 2 Nan, 3 Papadoms
Set Meal F (for four persons) £46.50
2 Vegetable Samosa, 2 Lamb Tikka (starters), 1 Karahi Murug, 1 Lamb Tikka Makhani, 1 Prawn Jalfrezi, 1 Courgette Bhajee, 1 Bombay Potato, 1 Cauliflower Bhajee, 4 Pilau Rice, 2 Nan, 4 Papadoms.
Set Meal G (for four persons) £44.50
2 Sheek Kabab, 2 Onion Bhajee (for starters) Bhoona Meat, Chicken Tikka, Sali Boti Lamb, Vegetable Curry, Mushroom Bhajee, 4 Pilau Rice, 2 Nan, 4 Papadoms.
Boiled Rice £1.95
Special Fried Rice £3.50
Pilau Rice £2.50
Mushroom Fried Rice £3.50
Peas Pilau £3.50
Egg Fried Rice £3.50
Vegetable Rice £3.50
Onion Fried Rice £3.50
Keema Rice £3.50
Garlic Fried Rice £3.50
The following dishes are served with main meals only
Vegetable Curry £2.95
Beendi Bhajee £2.95
Ladies Finger, a Green Vegetable
Vegetable Bhajee £2.95
Mushroom Bhajee £2.95
Brinjal Bhajee Fresh Aubergine £2.95
Sag Bhajee Fresh Spinach £2.95
Cauliflower Bhajee £2.95
Khodu Bhajee Fresh Courgette £2.95
Bombay Potatoes £2.95
Tarka Dahl £2.95
Lentils Fried in garlic (spicy)
Aloo Mattar £2.95
Potatoes and chick peas
Sag Mattar £2.95
Spinach and Chick peas
Khadu Mattar £2.95
Fresh Courgette and Chick Peas
Broccoli & Chick Peas £2.95
Fresh Broccoli with Chick Peas
Sag Aloo £2.95
Fresh Spinach and Potatoes
Aloo Govi £2.95
Potatoes and Cauliflower
Sag Poneer £3.50
Spinach cooked with Indian Cheese
Mattar Poneer £3.50
Chick Peas cooked with Indian Cheese
Onion Bhajee £2.50
Sliced Onions in a spicy batter, deep fried
Curry Sauce £1.95
Dhai Raita (various) £1.50
A spiced Plain Yoghurt (onion or cucumber)
The following dishes are served with salad. Exclusive of Rice
Tandoori Chicken (Full) £8.95
Spring Chicken marinated in Yoghurt and barbecued in a clay oven
Tandoori Chicken (Half) £5.95
Spring Chicken marinated in Yoghurt and barbecued in a clay oven
Chicken or Lamb Tikka £6.95
Diced Lamb or Chicken marinated with mild spices and grilled on skewers
Butty Kebab £6.95
Fresh Lamb and Onions , grilled on charcoal
Kebab Platter £8.95
A feast for kebab lovers, Sheek Kebab, Shami Kebab and Butty Kebab
Sheek Kebab £6.95
Minced Beef pungently spiced and grilled on charcoal
Tandoori Mixed Shaslik £8.95
A selection of the finest Lamb and Chicken Tikka, barbecued in clay oven and served with salad
Chicken Shaslik £8.95
Here the unique character of this dish is derived from the use of tomatoes, onions and green peppers. Served with a green salad.
Tandoori Mixed Grill £8.95
Contains Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab
Tikka Stir Fry £8.95
Spiced Chicken or Lamb Tikka stir fried with soy sauce, onion, green peppers, garlic, herbs and spices. Served with a green salad.
King Prawns Tandoori £12.95
King Prawns marinated and delicately spiced and barbecued on skewers on their shell.
King Prawns Shaslik £12.95
King Prawns cooked with onions, tomatoes and peppers barbecued in a clay oven, served with salad in their shells.
Spicy Cheesey Tikka £9.95
Spicy chicken Tikka with cheese served with green salad
Chicken Chatt £9.95
Marinated Chicken tikka chopped, spiced with chatt massala, herbs and spices. Served with salad.
Roast Potato Chicken Tikka £9.95
Spiced potatoes, chicken and fried onion
Exclusive of Rice
Nimbu Chingri (Hot) £11.95
Fresh Tiger prawns marinated in lime juice garlic and ginger then cooked with onion green chilli and bangladeshi lemon
King Prawn Logan £11.95
Chefs Special recipe medium hot
King Prawn Urri £11.95
Chunks of King Prawn cooked with fresh cut beans, onion, garlic, coriander herbs and spices
King Prawn Delight £11.95
Delicately cooked King Prawns with Massalla sauce Almonds and cream with a splash of red wine.
King Prawns Tandoori £11.95
King Size Prawns marinated and delicately spiced and barbecued on skewers in their shells
King Prawn Shashlik £11.95
King Prawns cooked with onions, tomatoes and peppers barbecued in a clay oven, served with salad in their shells
Akbari Raja Jhinga £11.95
Tandoori King Prawns cooked in their shells with garlic, onions and peppers, delicately flavoured.
Jhinga Palak £11.95
King Prawns cooked in their shells with Spinach and garlic, lovely combination of flavours.
King Prawn Mon-chai (med) £11.95
Two whole King Prawns cooked on shell with mushrooms, tomato sauce, garlic onion, black pepper, soy sauce, herbs and spices
King Prawn Broccoli (med) £11.95
King Prawn cooked in fresh broccoli, onion garlic coriander, herbs and spices
Garlic Chilli King Prawn £11.95
King prawn cooked with onion and garlic green chilli coriander herbs and spices (hot)
Fish Karahi £9.95
Trout marinated and cooked in Karahi with onions, herbs and spices. This dish will contain bones.
Roop Chanda £9.95
Whole Bangladeshi fish, Fried in mustard oil with onion, garlic, coriander herbs and spices Garnish with salad This dish will contain Bones
Salmon Tikka £12.95
Delectable Scottish salmon, subtly marinated in tantalising spices and tenderly baked in a clay oven
(exclusive of rice)
Batak Tikka Jall (hot) £9.95
Duck, Tikka cooked with onion, garlic, ginger and green chillies, flavoured with herbs, spices and coriander
Batak Tikka Karahi (med) £9.95
Duck Tikka cooked in karahi with ginger, garlic and tomatoes, highly spiced and herbed
Batak Tikka Makhan (mild) £9.95
Bonleess Duck cooked in butter, almond, fresh cream and traditional herbs and spices
Batak Bamboo (med) £9.95
Chunks of duck breast cooked with bamboo shoots, onion, green pepper, ginger, garlic, coriander, soy sauce
Batak Shaslik £10.95
Marinated duck barbecued in clay oven with nion, tomato and green pepper. Served with salad.
Batak Tikka Stir fry £10.95
Duck stir fried with soy sauce, onion, green pepper, garlic, herbs and spice. Served with salad
Batak Garlic Chilli (hot) £10.95
Duck tikka cooked with fresh garlic and chillies herbs and spices
Dansak Dishes
Hot, Sweet and Sour Curry, cooked with lentils, including pilau rice)
Chicken, Meat or Prawn Dansak £7.95
King Prawn Dansak £12.95
Patia Dishes
Highly spiced dish prepared in an enriched thick sauce for Sweet, Sour and Hot taste, and served with Pilau Rice
Chicken, Meat or Prawn Patia £7.95
King Prawn Patia £12.95
Korma Dishes (exclusive of Rice)
Cooked in a rich creamy coconut sauce with various mild Herbs and Spices
Chicken, Meat or Prawn Korma £8.50
King Prawn Korma £11.50
Vegetable Dansak (hot) (including Rice) £7.50
Vegetable Patia (hot) (including Rice) £7.50
(Rice not included)
Shabji Garlic Chilli (hot) £6.50
A hot dish of assorted fresh veg, extensively prepared with fresh garlic, chillies and coriander
Shabji Kuftha (med) £6.50
Selected vegetable balls cooked in special herbs and spices
Vegetable Rogon Josh (med) £6.50
Vegetable Karhai (med) £6.50
Vegetable Balti (med) £6.50
Vegetable Madras or Vindaloo (hot) £6.50
Vegetable Jalfrezi (hot) with chillies £6.50
Vegetable Tikka Massalla (mild) £6.50
Vegetable Korma (mild) £6.50
Vegetable Curry £5.50
Special Occasion Dish
(Recommended for 4 persons, 24 ho
urs notice and a deposit of £10.00 required)
Kulchi Lamb £60.00
Kulchi Chicken £55.00
Whole leg of lamb or whole Chicken marinated for 20 hours in a blend of a dozen individual herbs and spices: very slowly cooked.
The slow mixing of the mild, creamy sauce adds to the exotic flavour and gives an enchanting presentation. The dish includes chicken tikka, kebab, nan, mixed vegetable, mushroom, special rice and papadoms.
Papadoms 50p
Spiced Papadoms 50p
Slightly hot, made with Massalla
Mango Chutney 50p
Onion Salad 50p
Lime Pickle 50p
(Recommended with Tandoori Dishes)
Nan £1.95
Unleavened bread, baked in a clay oven
Peshwari Nan £2.25
Stuffed with Sultanas and Almonds
Keema Nan £2.25
Nan stuffed with Mince meat
Garlic Nan £2.25
Nan stuffed with garlic
Dhania Nan £2.25
Nan with Coriander
Paratha £1.95
Special bread in layers, fried in clarified butter
Chapati Wheat £1.00
flour bread, baked
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